Lizzy Briskin is a New York-based food, travel, and lifestyle writer with a sense of adventure, type-A energy, and strong opinions, especially about TV, books, and food (soft serve is the superior ice cream texture, no questions about it). She was previously a print editor at Food Network and Real Simple magazines and has bylines in Wirecutter, Bon Appetit, Women's Health, and other outlets. She's a marathon runner (convinced about the type-A thing yet?) always looking for the next great restaurant, grocery store find, and wellness trend.