Welcome to The Snack Bar, TQE's very own concession stand stocked with the latest sweet and savory treats on the market. Our editors gather for unbiased taste tests and share their honest thoughts every time, so we can help you navigate which buzzy snacks are worth the purchase.
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If you’ve taken a stroll down the grocery store freezer section recently, you might have noticed that things look a little different these days. The cheap, cardboard-crusted frozen pizzas of yore have been replaced by gourmet offerings from established chefs and world-renowned pizzerias. Even gluten-free pies have had a major glow-up. We put the buzziest new frozen pies to the test, so if you’re hankering for a slice without ordering delivery, these are the ’zas to grab.
PORTA’s line of Roman-style pizzas are flash-frozen to preserve the fresh-from-the-pizzeria flavor. The toppings are plentiful, the cheese is gooey and golden, and the crust truly tastes like it was hand-tossed before your eyes. It’s hard to believe this pie came from your kitchen, not your neighborhood brick oven.
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Caulipower makes no secret of the fact that their thin, crisp-crusted pies are made from a base of cruciferous veggies. You won’t notice the absence of wheat in these gluten-free pizzas, which are generously topped with sweet chopped tomatoes and mounds of gooey mozzarella and Parm.
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Part of Target’s new line of frozen entrees made in collaboration with James Beard Award-winning chef Ann Kim, this pizza is a sleeper hit. The crust is puffy and pillowy-soft and the crumbled sausage topping adds just enough heat to wake up your taste buds.
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This is frozen pizza to feel good about. 100% of the Newman’s Own profits go to SeriousFun Children’s Network, but if that’s not enough to convince you to pick up this pie, consider the tangy, bubbly sourdough crust and gobs of mozzarella, cheddar, Parmesan, romano, and asiago cheeses.
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Amy’s Kitchen is known to produce high-quality vegetarian food, and this greens-topped pie is no exception. Sprinkled with salty, fresh feta instead of your usual Italian cheeses, this pie has a fresh flavor that’s perfect for summer.
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Veggie lovers, this one’s for you: a crisp cauliflower crust is the base to a vegetable-packed ’za topped with zucchini, bell peppers, and onions. Of course, Milton’s doesn’t skimp on cheese–three varieties (but who’s counting?) bring this gooey thin-crust pie home.
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It doesn’t get much better than Roberta’s sourdough pie topped with fresh tomato sauce, three cheeses, oregano, and a touch of chili. Each pizza is made and fired in Brooklyn, and orders are shipped out weekly, so you can get real New York Pizza anywhere in the country.
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Whether you’re craving a gluten-free, veggie-topped pie or a decadent and cheesy meaty pizza with a fluffy wood-fired crust, the freezer aisle has what you’re looking for. The new age of frozen pizza is as delicious, varied, and exciting as your local slice shop.
