Launch Digest: Moon Juice Gets Naked, Graza Gets Sudsy, And Bobbie Wants To Biohack Your Baby

There’s A Better Way To Duvet

Do you feel a deep aversion towards washing and re-assembling your duvet? Is it getting in the way of your bedroom feng shui? You’re not alone, and there is a better way. (Forgive my unintentional rhyming verse.) For as long as I’ve had a duvet – and it’s been an on-again, off-again relationship, due to the sheer difficulty of maintaining one without losing my mind – I’ve battled with the process of perfectly lining up my comforter to the duvet itself. Or, if I nail it, the comforter defiantly bunches up within the duvet over the course of a week. I’ve tried every trick in the internet’s book. But I am just one small woman, no match for my misshapen bedding. Enter: Nuvet, a bedding innovation that’s angling to change your life.

Randomly founded by Lee Eisenberg, the writer and producer behind The Office, Nuvet offers a patented three-sided zipper design that makes assembling your duvet as simple as zip-on, zip-off. There’s no sacrificing quality for convenience, either; Lee works with an independent producer in Pakistan to source sustainably-grown 100% Supima cotton. Bed peace, brought to you by some type of Hollywood magic.

Grandma’s Cookies & Korean Gochujang At Your Door

DEUX launched an Oatmeal Cookie flavor this week: it’s soft, chewy, loaded with chocolate chips, and allegedly grandma-approved. Like all of DEUX’s doughs, it’s also vegan, gluten-free, made with real, better-for-you ingredients, and just as good by the spoonful as it is baked.

While we’re in the world of baking…my favorite bakery of them all, the Scandinavian-meets-Santa-Barbara Oat Bakery just announced a collaboration with Gwyneth Paltrow herself. The Wellness Bread, made with almond flour, buckwheat, arrowroot, and chia seeds, is engineered for the grain-free gourmand. Available in loaf form at Oat Bakeries in Montecito or Santa Barbara, or in a mix for at-home enjoyment at Goop stores in LA, Santa Barbara, and New York.

While chili crisp drama has stolen the DTC condiment show this month, may I direct your attention to gochujang? Jen Arsenault grew up in a family that would haul back homemade jangs from their trips to Korea, turning to H-Mart counterparts filled with added preservatives and sugars when their stash ran out. Now, as an adult, Jen is bringing the first gochujang of its kind to the U.S. for stateside enjoyment. Potluck works with small producers in Korea to make an umami-rich gochujang and delicious ssamjang in small batches with no added preservatives, flavors, or artificial sugars. Mass market commercial production might be convenient and cheap, but Potluck knows that making good things – and fermenting them – takes time. Potluck’s gochujang is perfect on eggs, noodles, and even ice cream. Your chili crisp might start acting jealous.

Things You Could Wear From Now Through September

GANNI collaborated with supermodel Paloma Elsesser on a capsule collection that could constitute your uniform from now through the end of summer (if you lean dramatic and minimalist). The highlight? A hooded mesh sleeveless set that’s characterized by the words sleek and slinky, featuring GANNI logo clasps and available in sizes 0 through 22. 

Miaou launched new Swim that’s itty, bitty, and – according to the site itself – “designed for a skimpy fit.” The new pieces are eco-conscious, and not just because they’re so tiny; the itty bitty fabric involved is all dead stock. Add to cart for suggestive tanlines involving metal hardware.

The Araks sale keeps targeting me with suggested ads – suggested to me because I can’t stop visiting the site. (The algorithm preys on the weak.) Shop for your spring undergarment refresh, from bralettes to briefs. If you’re anything like me, somehow you’ll find yourself negotiating yourself into a perfect Lace cami you don’t need but now, suddenly, need.