There are few flavors more delicious than truffle – but even as a huge fan, I rarely order truffle-infused dishes anymore. Too often they've got that greasy, highly synthetic taste. Well-made truffle oil is extremely hard to come by – well, it was until I found Truff. Originally launched as a truffle-based hot sauce, Truff is a flavor bomb that still understands the importance of balance. With the heat of chili peppers, the sweetness of organic agave, and the unmistakable umami of black and white truffles, Truff positions itself as a go-to condiment for just about everything.