Late Checkout: The Hotel San José Is Quintessentially Austin

Prior to the quick trip I took earlier this month, I was an Austin, Texas novice. In recent years the city has garnered lots of attention, and for good reason. Between a strong sense of Texan pride, a mix of welcoming locals, and a distinct quirky flair, it’s no surprise that Austin has become a featured city in countless “must-visit” travel guides.

My travel schedule only allotted 24 hours in the city that aims to keep itself weird, so I wanted to ensure that my accommodations matched the overall vibe. Nestled into one of Austin’s most desirable neighborhoods of South Congress, the Hotel San José was the perfect combination of modern cowboy chic and boutique hospitality.

‍Open Air And Light Fare

During the ride from the AUS airport to SoCo, the number of businesses that featured outdoor elements was countless. It was obvious that Austin is best enjoyed al fresco, and the Hotel San José was no exception. Originally built as a roadside motor court hotel in the early 1900s, the property that stands today was thoughtfully re-imagined by hotelier Liz Lambert, and was the principal location for the Bunkhouse Hotel Group, which has received praise for its authenticity in creating curated overnight experiences.

Despite the active nature of South Congress Avenue, the hotel itself remains an oasis of sorts. Enclosed by fig ivy-covered stucco walls, guests are offered a serene escape from the excitement just mere steps away. Interior pathways lead each room to the garden courtyard where guests are welcome to lounge by the intimate pool or enjoy a michelada from the lobby bar with locals and visitors alike.

Let's Snack, Y'all

I was graciously greeted in my room by a cheese plate, marinated olives, and two tall bottles of Topo Chico, all of which can be ordered from the hotel’s courtyard lounge menu, among other bites. Prior to leaving my room to experience Austin’s live music scene, I was able to enjoy a drink from the fully stocked mini-bar inclusive of beverages native to Austin and its surrounding areas. Refreshments comprised of Fairweather Cider, cans of Richard’s Rainwater, Rosé from Tidal Wines, and more. Atop the counter sat a basket full of snacks fit for a Whole Foods fanatic like me, with Tate’s Cookies, Justin’s Peanut Butter Cups, EPIC Provisions, and even a cheeky placement of the quickie pack from Maude for (safe and pleasurable) fun after-hours.